October 8, 2009: Cooking and Baking Frenzy


For the first time in a very long time, I’ve not had a regular job for the month of September. Most would welcome a break from work, but they should remember that it’s a pretty lonely existence: after all, all your friends are working, and you are left all alone to have the fun! So, I decided to ‘make lemonade’ with the lemons I was given and go on a cooking and baking journey of Toronto this past month. I made everything from rotisserie chicken, to chocolate mousse, to french tarts. But, the crowning glory of this phase in my life will be making fresh pasta for the first time in my life with two legitimate pasta makers, lent to me (for a short time only) by no other than my husband’s “Nona”. Don’t feel too badly for me, though, I’ve got a great sidekick, David, who will join forces with me as we plan, prepare, and feed pasta to our families!

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About danirenouf

I have been a registered dietitian since 2003, and very fortunate to have had the opportunity to work in industry, clinical nutrition, public health, and private practice. Currently, I am extremely excited about pursuing entrepreneurial ventures which start with my private consulting practice and branch out into the food and culinary industry. I am busy every day developing my own food products and recipes, adapting traditional cooking techniques and incorporating new and innovative ways to prepare nutritious, delicious food. I am passionate about everything food-related, and aspire to engage others in "getting to know their food" - not all of us are cooks, or need to be, but all of us need to eat.
This entry was posted in Culinary Arts. Bookmark the permalink.

One Response to October 8, 2009: Cooking and Baking Frenzy

  1. danirenouf says:

    I would love to hear your cooking or baking stories!

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