Tag Archives: healthy eating

No Eggs, No Milk? Yes, to Pancakes (with a Persian twist)!


When I was a teenager, my Mother taught us to make pancakes, and I’ve been making them ever since, trying to experiment with variations on the standard recipe: blueberries, bananas, raisins, flax seeds, applesauce, and gluten-free flours (to name a few) have all had their … Continue reading

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Tass Kabab and Why I Love My Oven


Yes, I may have taken a significant break from this blog, but I’m not idle in my silence. We, my Mom and I, are still cooking up a storm and experimenting with old and new recipes, trying to keep some … Continue reading

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Cooking for Groups and Jumping Hurdles


I recently had the opportunity to cook for a group of my friends at a ski weekend getaway. If you like to cook for a larger party – for me, this is a number which exceeds 4 people – you … Continue reading

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It’s A Meatball: Koufteh Berenjee


I will admit that this was a novice attempt at a Persian meatball (Koufteh) recipe, so I will amend the ingredients as I go along. That way, it can be counted as a second attempt at Koufteh, should you wish … Continue reading

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