Tag Archives: Persian Flavours

No Eggs, No Milk? Yes, to Pancakes (with a Persian twist)!


When I was a teenager, my Mother taught us to make pancakes, and I’ve been making them ever since, trying to experiment with variations on the standard recipe: blueberries, bananas, raisins, flax seeds, applesauce, and gluten-free flours (to name a few) have all had their … Continue reading

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